No-Bake Mosaic Fudge Cake

Recipes

The recipe makes 12 servings.

Ingredients:

2 scoops HLTH Code Chocolate
½ cup unsalted butter, melted (4 oz / 113 g)
4 oz cream cheese, softened (113 g)
⅓ cup powdered monk fruit sweetener (67 g)
1 tsp vanilla extract
1 ½ cups crushed toasted nuts (walnuts, almonds, and/or hazelnuts)(150 g)

Instructions:

In a mixing bowl, beat the cream cheese with an electric mixer until smooth.

Add the melted butter, HLTH Code Chocolate, monk fruit sweetener, and vanilla, and beat until creamy.

Fold in the crushed nuts with a spatula and line a small loaf pan with parchment paper. The smaller the pan, the bulkier the dessert will be. Use a bigger pan for sleek, thinner slices.

Transfer the mixture to the lined pan and refrigerate for at least 4 hours, or until firm enough to slice cleanly.

Slice and enjoy cold.

Nutritional breakdown per serving. Recipe makes 12 servings.

220 Calories
7g Protein
19g Fat
3g Fiber
5g Total Carbs
2g NET Carbs