Peppermint Chocolate Crunch Shake

The recipe makes 1 serving.

Ingredients:

2 scoops HLTH Code Chocolate
1 cup unsweetened almond milk
1 Tbsp unsweetened cocoa powder
¼ tsp peppermint extract
1 Tbsp macadamia butter (or very finely ground macadamia nuts)
½ tsp vanilla extract
Pinch sea salt

Toppings (for serving):
1 tsp crushed sugar-free chocolate chip cookies
Optional: sugar-free chocolate shavings, for decoration

Instructions:

Add almond milk to a blender, followed by HLTH Code Chocolate, cocoa powder, peppermint extract, vanilla extract, sea salt, and macadamia butter.

Blend until completely smooth and creamy. 

Pour into a glass.

Sprinkle crushed sugar-free chocolate chip cookies on top for crunch and finish with optional sugar-free chocolate shavings.

Nutritional breakdown per bar. Recipe makes 1 serving.

583 Calories
30g Protein
42g Fat
13g Fiber
24g Total Carbs
10g NET Carbs