Raspberry Smoothie Bowl

Recipes makes 2 servings


1 cup low-sugar Greek yogurt
2 scoops HLTH Code Vanilla
½ cup raspberries
1 tbsp powdered Monk fruit sweetener
½ tsp vanilla extract
4 ice cubes


In a food blender, add all ingredients.
Blend on high speed until smooth.
Transfer the smoothie into a bowl and garnish as desired.

Nutritional breakdown per serving (recipe makes 2 servings)
326 Calories
23.8g Protein
19.2g Fat
6.5g Fiber
15.2g Total Carbs
8.7g NET Carbs