Rosewater Vanilla Smoothie Bowl

Recipes makes 2 servings
Ingredients:
2 scoops HLTH Code Vanilla
1 cup unsweetened almond or coconut milk (8 fl oz / 240 ml)
1 Tbsp sunflower seed butter (sun butter)
1/4 tsp rosewater (or to taste)
1/4 tsp beetroot powder (optional, for color)
1/2 cup ice cubes
Toppings:
1 Tbsp crushed pistachios
Dried edible rosebuds, to garnish
Edible rose petals, to garnish
Instructions:
Combine the HLTH Code Vanilla with the almond or coconut milk, sunflower seed butter, rosewater, beetroot powder, and ice cubes in a blender. Blend until smooth and creamy.
Add an extra splash of rosewater if you prefer a stronger floral flavor.
Divide the smoothie evenly between two bowls.
Sprinkle with crushed pistachios and garnish with rose buds and edible rose petals before serving.
Nutritional breakdown (Recipe makes 2 servings)
300 Calories
14g Protein
21g Fat
4.5g Fiber
8g Total Carbs
3.5g NET Carbs