Two Layer Chia Pudding

Recipes makes 2 servings

Ingredients:

Creamy Vanilla Layer:
1 scoop HLTH Code Vanilla
½ cup unsweetened almond milk
2 Tbsp chia seeds
1-2 drops liquid stevia or monk fruit sweetener (optional, to taste)
Few drops of vanilla extract (optional)

Chocolate Layer:
1 scoop HLTH Code Chocolate
½ cup unsweetened almond milk
2 Tbsp chia seeds
1-2 drops liquid stevia or monk fruit sweetener (optional, to taste)

Instructions:

In a small mixing bowl, whisk together the unsweetened almond milk, HLTH Code Vanilla, chia seeds, and optional sweetener and vanilla extract. Stir well until the mixture is smooth. Set aside.

In a separate bowl, combine the unsweetened almond milk, HLTH Code Chocolate, chia seeds, and optional sweetener. Whisk thoroughly to ensure everything is well-mixed.

Cover both bowls and refrigerate for at least 2 hours, or overnight, to let the chia seeds expand and create a thick, pudding-like consistency.

Once set, spoon the chocolate chia pudding layer into serving cups, filling them halfway. Then, carefully add the vanilla chia pudding layer on top.

Optionally, garnish with shredded sugar-free chocolate and coconut flakes. Enjoy!

Nutritional breakdown per serving. Recipe makes 2 servings.

315 Calories
17.5g Protein
21g Fat
11.5g Fiber
16.5g Total Carbs
5g NET Carbs