Chocolate Cake Milkshake

The recipe makes 2 servings.

Ingredients:

For the Milkshake
2 scoops HLTH Code Chocolate
1 cup unsweetened almond milk (240 ml)
½ cup heavy cream (120 ml)
1 Tbsp almond butter (16 g)
1–2 tsp monk fruit sweetener
Pinch of salt
Ice (about 1 cup)

For the Chocolate Cream Topping
½ cup heavy cream (120 ml)
1 scoop HLTH Code Chocolate
Sugar-free Sprinkles
Optional: keto maraschino cherries

Instructions:

Add the almond milk, heavy cream, HLTH Code Chocolate, almond butter, sweetener, salt, and ice to a blender.

Blend until smooth and thick.

Whip the heavy cream with HLTH Code Chocolate until soft peaks form.

Pour the milkshake into glasses.

Top with the chocolate cream and finish with sugar-free sprinkles  and a maraschino cherry. 

Nutritional breakdown per serving. Recipe makes 2 servings

380 Calories
20g Protein
31g Fat
2g Fiber
6g Total Carbs
4g NET Carbs