Chocolate Salted Caramel Shake

Recipes makes 2 servings

Ingredients:

For the shake:
1 cup unsweetened almond milk
2 scoops HLTH Code Chocolate
2 Tbsp cream cheese

For the sauce:
1 Tbsp butter
¾ cup sugar-free brown sugar
¾ Tbsp Golden monk fruit
2 ¼ Tbsp heavy cream
1/8 tsp xanthan gum
½ tsp sea salt flakes
½ Tbsp water

Instructions:

Make the shake; add all the shake ingredients to a blender

Blend until smooth and set aside in the refrigerator

Make the sauce; combine butter, sugar-free brown sugar, and monk fruit sweetener in a saucepot. Bring to a boil and cook for 3-5 minutes, making sure you do not burn it. You’ll know it’s done when it slightly coats the back of a spoon.

Remove from the heat and stir in heavy cream. Sprinkle over the xanthan gum and stir vigorously to combine. Cook for 1 minute more. Remove the sauce from the heat and once lukewarm, stir in water.

Add salt and stir well.

To serve; dip the top of the glass into the caramel sauce.

Pour the remaining sauce into the glass and fill the glass with the chocolate shake.

Serve.

Nutritional breakdown (Recipes makes 2 servings)

367 Calories
13.5g Protein
31g Fat
5g Fiber
20g Total Carbs
3.5g NET Carbs