Turmeric, Cardamom & Cinnamon Hot Chocolate

Recipes makes 2 servings

Ingredients:

2 scoops HLTH Code Chocolate
2 cups unsweetened almond milk (16 fl oz / 480 ml)
1 Tbsp coconut oil
1 Tbsp almond butter
1/2 tsp ground turmeric
1/4 tsp ground cardamom
1/2 tsp ground cinnamon

Instructions:

In a medium saucepan over low-medium heat, warm the almond milk until it is hot but not boiling.

In a blender, combine the warmed almond milk, HLTH Code chocolate, coconut oil, almond butter, turmeric, cardamom, and cinnamon. Blend until smooth and frothy.

Pour the hot chocolate into two mugs. Optionally, sprinkle a pinch of cinnamon on top or garnish with a cinnamon stick.

Serve immediately.

Nutritional breakdown (Recipe makes 2 servings)

320 Calories
15g Protein
23g Fat
5g Fiber
10g Total Carbs
5g NET Carbs