Cranberry Pistachio Bowl
The recipe makes 2 servings.
Ingredients:
2 scoops HLTH Code Vanilla
1 cup unsweetened almond milk
¼ cup cottage cheese (full-fat)
2 Tbsp unsweetened coconut cream
½ tsp cranberry extract
Toppings:
1 Tbsp sugar-free dried cranberries
1 Tbsp pistachios, roughly chopped
¼ tsp ground cinnamon
Instructions:
In a medium bowl, whisk HLTH Code Vanilla with almond milk until smooth.
Stir in cottage cheese, coconut cream, and cranberry extract. Mix well until smooth.
Transfer to serving bowls.
Top with cranberries, chopped pistachios, and cinnamon.
Enjoy immediately, or refrigerate for 10-15 minutes before serving.
Nutritional breakdown per serving. Recipe makes 2 servings.
334 Calories
18.5g Protein
22.5g Fat
6g Fiber
16g Total Carbs
10g NET Carbs
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