Vanilla Protein Wafers
Recipe makes 8 servings
Ingredients:
½ cup (48g) fine almond flour
2 scoops (79.5g) HLTH Code Creamy Vanilla
¼ cup powdered monk fruit sweetener (or sugar-free sweetener of choice)
½ tsp baking powder
1/3 cup (78ml) unsweetened almond milk
3 Tbsp (45g) melted and cooled butter
Instructions:
Preheat oven to 350F/180C. Line a baking sheet with parchment paper.
Combine dry ingredients in a large bowl.
Add in liquid ingredients and stir until you have a smooth cookie dough.
Shape the dough into 8 balls and place each onto a baking sheet.
Press gently to flatten to desired thickness.
Bake the wafers for 12-15 minutes.
Cool the wafers completely before serving.
Nutritional breakdown per serving (recipe makes 8)
163 Calories
13g Protein
11g Fat
11g Fat
1.8g Fiber
3g Total Carbs
1.2g NET Carbs
1.2g NET Carbs
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